Coconut Sea Bass with Harissa Vegetables - Oliva!

Ingredients

• 1 tbsp Oliva! Chilean Picual Extra Virgin Olive Oil
• 3 tbsp Oliva! Harissa Olive Oil
• 2 tbsp Oliva! Coconut White Balsamic
• 2 6oz chilean sea bass fillets
• 1 russet potatoes, diced
• 1 medium red onion, diced
• 1 green bell peppers, diced
• 4 garlic cloves, minced
• 3 limes, 2 sliced, 1 cut into wedges
• 1 tbsp cilantro, chiffonade
• 1 tbsp paprika
• salt & pepper to taste