Easy oyster mushroom and cream cheese sauce – Helsieni
Easy, creamy oyster mushroom sauce for burgers or pasta—perfectly thickened in just 15 minutes! Try it now.
Ingredients
- 200 g oyster mushrooms
- 1 dl water
- 100 g unflavoured cream cheese (e.g. Valio Viola maustamaton or Philadelphia)
- Black pepper
- Salt
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