Danish Creamery : Espresso Sticky Toffee Pudding
We made our version of this quintessential UK recipe with a bit of Italy in mind: the bitter espresso in the toffee sauce balances the sweetness of the date cake. Though this dessert begs to be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1¼ cups heavy cream, divided
- 4 Tablespoons Danish Creamery Butter
- ¼ cup light corn syrup
- ½ cup granulated sugar
- 2 teaspoons instant espresso powder
- pinch of salt
- 8 ounces pitted dates, chopped
- 1 cup coffee
- 1⅔ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 6 Tablespoons Danish Creamery Butter, room temperature
- ⅔ cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
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