Perrin 98 Problems IPA Beef Pasties – Monster Brewing
Create hearty beef and potato pasties infused with IPA flavor and cheddar cheese—perfectly baked to golden brown and served with your favorite hot sauce.
Ingredients
- 2 tbsp neutral cooking oil, like canola
- medium onion, chopped
- 2 garlic cloves, peeled and minced
- tbsp chili powder
- 2 tsp cumin
- tsp smoked paprika
- lb ground beef, 80% lean
- Salt and black pepper, to season
- cup russet potatoes, peeled and cut into 1/4-inch cubes
- /4 cup 98 Problems IPA
- cup cheddar cheese, shredded
- 3 green onions, thinly sliced
- 2 frozen pie crusts (16 oz total), thawed
- large egg, beaten with 2 tbsp of water
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