Sous Vide - Rosemary Leg of Lamb with Roasted Root Vegetables
Leg of lamb is a classic family dinner dish. Using sous vide to cook it ensures that it never gets dried out and is perfectly cooked, through and through. Addin
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Oven
- Roasting pan
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Instant-read thermometer
- Measuring spoon
- Paper towel
- Aluminum foil
- Peeler
- Spoon
Ingredients
- 1-2 lbs leg of lamb
- 1/2 tsp garlic powder
- 2 fresh rosemary sprigs
- 6 large carrots
- 1 lb fingerling potatoes
- 1 sweet onion
- 2 parsnips
- 1 tbsp minced fresh rosemary leaves
- 6 cloves garlic
- 1 orange
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