Meatless Jambalaya Recipe
Dive into the bold and savory flavors of the Deep South with this Meatless Jambalaya, a vibrant, plant-based twist on the classic Louisiana dish. P...
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Fork
- Colander
- Serving platter
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 2 pieces celery stalks, diced
- 4 pieces garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 4 cups low-sodium vegetable broth
- 1 15-ounce can canned diced tomatoes
- 1 1/2 cups long-grain white rice, rinsed
- 8 ounces plant-based sausage, sliced
- 1 cup okra, sliced
- 1/4 cup fresh parsley, chopped
- 2 stalks green onions, sliced
- 1 piece lemon wedges (for serving)
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