Classic Strawberry recipe in Pressure Cooker

Ingredients

• 4 cups strawberries
• 1 1/2 cups sugar
• 3 tbsp lemon juice
• 3 tbsp Water
• 3 tbsp cornstarch
• Mix together strawberries and sugar in the Pressure Cooker. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
• After 30 minutes, add lemon juice and stir to combine.
• Secure the lid, making sure the vent is closed.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached. Turn it off and allow to cool