To-Faux-Ricotta & Spinach Quiche (Tart) – Pure Plant Protein

Ingredients

• 500g Firm Tofu
• 300g Silken Tofu
• 3/4 cup Nutritional Yeast
• 30-50g Unflavoured Pure Plant Protein Powder
• 2 cloves Garlic
• 1/4 cup Plant Milk (I like soy)
• 1 tbsp Lemon Juice, fresh (can add the zest too if you like it extra-lemony)
• 1-2 tsp Salt
• 1/2-1 tsp Black Pepper
• 1/2 tsp Turmeric Powder
• 500-600g English Spinach (1 bunch), chopped
• 2 Tomatoes, sliced