Val Verde -Seafood Spaghetti Marinara by @thedelightfulcook
Some content Serves 6-8 Preparation time: 10 mins Cooking Time: 30 mins 1. Heat the oil in a large saucepan over medium-low heat, add garlic and anchovies.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400g Val Verde Passata Sauce
- 750g mixed seafood marinara mix
- 200g fresh vongole
- 400g spaghetti
- 1 tbsp Val Verde Tomato Paste
- 2-3 fresh anchovy fillets
- 3 garlic cloves, finely chopped
- 60ml extra virgin olive oil
- ¼ cup fresh parsley, roughly chopped
- Salt to season
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