Val Verde -Seafood Marinara
Some content Serves: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes 1. Cook pasta, drain and keep warm. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 400g spaghetti
- 2 tablespoons olive oil
- 3 anchovy fillets, chopped
- 400g can Val Verde Diced Italian Tomatoes
- ½ cup dry white wine
- 600g mixed seafood marinara mix
- 1 punnet cherry tomatoes
- 2 tablespoons freshly chopped parsley
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