Chicken Marengo with Prawns

Ingredients

• ¼ Cup vegetable oil
• 1½ kg boneless chicken thigh
• ½ kg large green prawn meat - deveined
• 2 onions – diced
• 8 cloves garlic – chopped
• 3 fresh long red cayenne chillies - chopped
• 2g saffron threads – soak in ¼ cup of warm water to soften
• 2 tsp smoked paprika
• 140g tomato paste
• 400g crushed tomatoes
• 4 bay leaves
• 1tsp salt
• 1tsp fresh cracked pepper
• 2 Cup water or chic/veg stock