Reshmi Dum Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Reshmi Dum Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Sabut dhania (Coriander seeds) 1 tbs; Darchini (Cinnamon stick) 1; Sukhan nariyal (Dried coconut) slices 5-6; Zeera (Cumin seeds) ½ tbs; Kaju (Cashew nuts) 10-12 (soaked for 10 minutes); Kali mirch (Black peppercorns) 1 tsp; Pathar ke phool (Stone flower) 1 piece; Hari elaichi (Green cardamom) 3-4; Javitri (Mace) 1; Ajwain (Carom seeds) 1 tsp; Laung (Cloves) 3-4; Hari mirch (Green chilies) 6-7; Hara dhania (Fresh coriander) handful; Podina (Mint leaves) 2 tbs; Water ¼ Cup or as required; Dahi (Yogurt) whisked ½ Cup; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Kacha papita paste (Raw papaya paste) 1 tbs; Pyaz (Onion) fried & crushed ¾ Cup; Himalayan pink salt 1 & ½ tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Olper’s Cream ½ Cup; Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs; Lemon juice 1 tbs; Mutton mix boti 750g; Ghee (Clarified butter) 2 tbs; Cooking oil ¼ Cup; Hara dhania (Fresh coriander) chopped

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Add a touch of creamy goodness to easy Reshmi Dum Gosht! Olper's Cream makes it richer, smoother, and simply irresistible. Try this recipe and let us know

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