Reshmi Dum Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Add a touch of creamy goodness to easy Reshmi Dum Gosht! Olper's Cream makes it richer, smoother, and simply irresistible. Try this recipe and let us know
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Cooking tools:
- Spice grinder
- Mixing bowl
- Pot
- Heat diffuser
- Griddle
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Sabut dhania (Coriander seeds) 1 tbs
- Darchini (Cinnamon stick) 1
- Sukhan nariyal (Dried coconut) slices 5-6
- Zeera (Cumin seeds) ½ tbs
- Kaju (Cashew nuts) 10-12 (soaked for 10 minutes)
- Kali mirch (Black peppercorns) 1 tsp
- Pathar ke phool (Stone flower) 1 piece
- Hari elaichi (Green cardamom) 3-4
- Javitri (Mace) 1
- Ajwain (Carom seeds) 1 tsp
- Laung (Cloves) 3-4
- Hari mirch (Green chilies) 6-7
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) 2 tbs
- Water ¼ Cup or as required
- Dahi (Yogurt) whisked ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita paste (Raw papaya paste) 1 tbs
- Pyaz (Onion) fried & crushed ¾ Cup
- Himalayan pink salt 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Olper’s Cream ½ Cup
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Lemon juice 1 tbs
- Mutton mix boti 750g
- Ghee (Clarified butter) 2 tbs
- Cooking oil ¼ Cup
- Hara dhania (Fresh coriander) chopped
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