Pad Kee Mao (Drunken Noodles)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waisiechef.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Microwave
- Plate
Ingredients
- 1 lb flat wide rice noodles
- 12 snap peas, stem ends and string removed
- 3 garlic cloves, finely chopped
- 2 thai chili peppers, chopped
- 1 cup thai basil leaves
- 1 lb chicken thighs, sliced
- 1 tsp soy sauce
- 1 tsp oyster sauce
- freshly ground black pepper
- ½ tbsp corn starch
- 2 tbsp water
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- ½ tbsp fish sauce
- 1 tsp sugar
- 1 tsp black sauce
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