Potato, leek and stilton pithivier recipe
Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version. It's filled with potatoes, stilton, leeks and mustard.
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Ingredients
- 500g block puff pastry
- Plain flour to dust
- 1 medium free-range egg yolk
- 400g floury potatoes, such as king edward, peeled and thinly sliced
- 25g butter
- 2 banana shallots, thinly sliced
- 400g leeks, thinly sliced
- 1 tbsp fresh thyme leaves
- 1 medium free-range egg
- 2 tbsp crème fraîche
- 2 garlic cloves, crushed
- 2 tsp dijon mustard
- 150g stilton, finely crumbled
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