Sourdough Baked Pretzels and Cheese Sauce by Readyprepheal
Enjoy perfectly soft sourdough baked pretzels paired with creamy cheese sauce! Perfect for any gathering. Share the BEST recipe now!
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Ingredients
- 1 cup Water
- 1 Tbsp Coconut Sugar
- 2 tsp Active Dry Yeast
- 3/4 cup Sourdough Starter, Homemade
- 2 tsp Himalayan Pink Salt
- 4 Tbsp Butter, Salted
- 4 cups All Purpose Flour
- 3/4 cup Baking Soda
- 2 Egg Yolk
- 2 Tbsp Maldon Sea Salt Flakes
- 1 cup Heavy Whipping Cream
- 4 oz Cream Cheese, Full Fat
- 1 1/2 cups Cheddar Cheese
- 1 tsp Himalayan Pink Salt
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