Thai Red Curry Coconut & Kale Soup | KTA Super Stores

Ingredients

• 1 1/2 tsp extra virgin olive oil or vegetable oil
• 1 medium onion (minced very fine or pulsed in a processor)
• 2 Tbsp Thai red curry paste
• 1 tsp ground turmeric
• 1 Tbsp granulated garlic
• 1 tsp garlic salt
• 2 Tbsp Thai or Vietnamese fish sauce
• 14 oz unsweetened coconut milk
• 14 oz diced tomatoes
• 4 cup vegetable or chicken stock
• 1 bunch fresh kale (thick spines removed, chopped)
• 2 to 3 Tbsp instant mashed potato flakes to thicken (optional)
• 2 Tbsp chives (chopped or dried)
• fresh cilantro (chopped for garnish)