Tart tatin with brandy cream recipe | Good Food
Try this tasty apple pudding recipe - an updated version of an old favourite, from BBC Good Food
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Cooking tools:
- Tart tatin tin
- Stove
- Oven
- Fork
- Kitchen shears
- Chef's knife
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 200ml carton crème fraîche
- 2 tbsp icing sugar
- 1 tbsp brandy or calvados
- 50g butter
- 50g golden caster sugar
- ½ tsp ground cinnamon
- 6 medium Cox's apples or Egremont Russet apples, peeled, quartered and cored
- pkt fresh ready-rolled puff pastry
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