Maple-Glazed Pork - Butternut Mountain Farm

Ingredients

• 3 tablespoons pure maple syrup, divided
• 1 teaspoon adobo sauce (from can of chipotle peppers)
• 1/2 teaspoon ground cumin, divided
• 1lb. pork tenderloin, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons vegetable oil
• 1/2 cup fresh orange juice
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons rice vinegar or cider vinegar
• 1/2-1 teaspoon (depending on your preference for heat) minced seeded chipotle peppers