Congolese Romaine Lettuce Stew with Peanut Sauce | Two Jade Bowls
I recently spent an afternoon cooking with some Congolese friends and their Congolese Romaine Lettuce Stew with Peanut Sauce blew me away.
Ingredients
- 3 heads romaine lettuce
- 3 tablespoons olive oil
- 1/4 of a head of celery (several stalks)
- 1 onion
- 2 garlic cloves
- 1 bunch scallions
- 10 cherry tomatoes (or 2 large tomatoes)
- 1 small can of tomato paste
- 3/4 - 1 cup natural peanut butter
- garlic salt to taste
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