Congolese Romaine Lettuce Stew with Peanut Sauce | Two Jade Bowls

Congolese Romaine Lettuce Stew with Peanut Sauce | Two Jade Bowls

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I recently spent an afternoon cooking with some Congolese friends and their Congolese Romaine Lettuce Stew with Peanut Sauce blew me away.

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Ingredients

  • 3 heads romaine lettuce
  • 3 tablespoons olive oil
  • 1/4 of a head of celery (several stalks)
  • 1 onion
  • 2 garlic cloves
  • 1 bunch scallions
  • 10 cherry tomatoes (or 2 large tomatoes)
  • 1 small can of tomato paste
  • 3/4 - 1 cup natural peanut butter
  • garlic salt to taste

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