Pork and tofu rice noodles
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suita
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Ingredients
- 125 grams rice stick noodles
- 3 teaspoons rice bran oil
- 150 grams lean pork fillet, sliced thinly
- 150 grams firm tofu, drained, cut into 2.5cm cubes
- 2 cloves garlic, crushed
- 1 fresh small red thai (serrano) chilli, sliced thinly
- 1 small red onion (100g), cut into thin wedges
- 1 tablespoon water
- 1 medium yellow capsicum (bell pepper) (200g), sliced thinly
- 150 grams green beans, halved diagonally
- 150 grams oyster mushrooms, halved if large
- 2 tablespoons water, extra
- 1 tablespoon salt-reduced soy sauce
- 1 tablespoon loosely packed fresh coriander leaves (cilantro)
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