Sopako bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Sopako bread. Bread and pastries
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Cooking tools:
- Kitchen scale
- Rolling pin
- Instant-read thermometer
- Kitchen towel
- Mixing bowl
- Baking sheet
- Baking pan
- Chef's knife
- Kitchen timer
- Oven
Ingredients
- Plain flour 1.25 kg
- Water 0.7 l
- Table salt 25.0 g
- Yeast 37.5 g
- Flour enhancer 12.5 g
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