Pickled Watermelon Radishes | Cardiff Tiny Farm Recipes
A quick refrigerator pickle that turns watermelon radish discs into a tangy, addictive condiment—great on bánh mì, grain bowls, and anything that wants an acidi
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Cooking tools:
- Mandoline
- Chef's knife
- Canning jar
- Non-reactive saucepan
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Colander
- Paper towel
- Refrigerator
Ingredients
- 1 to 2 watermelon radishes
- ½ cup distilled white vinegar
- ½ cup water
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 cloves garlic, peeled
- ½ teaspoon peppercorns, lightly crushed
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