Pickled Watermelon Radishes
This week I'd like to highlight Watermelon Radish. These are a daikon radish and there are lots of ways to use them. You can eat them raw in a salad, roast them on their own or under a chicken, or...
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Ingredients
- 2 Goodson's Gardens Watermelon Radishes (Sliced thinly with knife or mandoline and halved or quartered to fit the jar. ) **
- 1/2 Bunch Goodson's Gardens Dill (finely chopped)
- 1 Garlic Clove (finely minced)
- Equal parts of Water and Apple Cider Vinegar ( about 1/2 cup - 1 cup each, enough to fit your container)
- 2 teaspoons salt
- 2-3 tablespoons of honey (depending on desired sweetness)
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