Twice-cooked beef short ribs with dripping carrots & gravy recipe | Good Food
These tender slow-roasted beef ribs make an ideal meal if you're entertaining friends this New Year's Eve - you can prepare most of the dish two days ahead
Ingredients
- vegetable oil for frying
- 2 racks of beef short ribs (4 bones each)
- 750ml bottle red wine
- 8 carrots peeled but left whole
- 2 tbsp red onion marmalade
- large bunch parsley chopped
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