Twice-cooked beef short ribs with dripping carrots & gravy recipe | Good Food

Twice-cooked beef short ribs with dripping carrots & gravy recipe | Good Food

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These tender slow-roasted beef ribs make an ideal meal if you're entertaining friends this New Year's Eve - you can prepare most of the dish two days ahead

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Ingredients

  • vegetable oil for frying
  • 2 racks of beef short ribs (4 bones each)
  • 750ml bottle red wine
  • 8 carrots peeled but left whole
  • 2 tbsp red onion marmalade
  • large bunch parsley chopped

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