Hearty Chickpea Empanadas | Challenge 22

Ingredients

• 250 g chickpeas, soaked overnight (or 1 1/4 cups)
• 2 onions
• 2 tbsp oil
• 1/2 tbsp cumin
• 1/2 tbsp of paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp of chili powder (optional)
• 1/2 kg flour (or 4 cups)
• 1 tbsp active dry yeast
• 1/2 tsp sugar
• 1 1/2 tbsp olive oil (or 28 g)
• 1 cup water (or 235 g)
• 1/2 tbsp turmeric
• A pinch of white sesame seeds