Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese Recipe
Become a more confident cook with this easy-to-follow Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese recipe. Discover a smarter way to cook
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clove.kitchen.
Cooking tools:
Ingredients
- 1 tsp salt
- 2 heads iceberg lettuce, outer leaves removed
- 1 1⁄2 tsp dried oregano
- 1 bunch chives, snipped
- 30 g shallot, thinly sliced
- 1⁄2 bunch dill, fronds picked
- 120 ml extra-virgin olive oil
- 50 ‒ 70 g sheep's milk feta, creamy
- 50 ml agrodolce-style white-wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Iceberg Wedge with Blue Cheese Dressing Recipe
snapcalorie.com
Iceberg Wedges with Blue Cheese Dressing Recipe | Samsung Food App
app.samsungfood.com
Iceberg Wedge with Creamy Dressing
saveur.com
Iceberg Lettuce with Cheddar Cheese Sauce Recipe
dairyland.ca
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing Recipe
snapcalorie.com
BBQ GRILLED ICEBERG LETTUCE WITH RANCH DRESSING
leaderbrand.co.nz
Soft Goat’s Cheese Or Sheep’s Cheese Dressing - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Iceberg Lettuce Wedges with Blue Cheese Dressing
demandafrica.com