Cornbread with Jalapeno and Blueberry Jam

Ingredients

• Blueberry Jam
• 2 cups fresh blueberries
• 1 cup Splenda
• 1 Tbsp. apple cider vinegar
• 1/4 tsp. kosher salt
• Buttery cooking spray
• 1/4 cup light butter, melted
• 1/4 cup fat free sour cream
• 1 whole large egg
• 2 large egg whites
• 1 cup light buttermilk
• 1/2 tsp. baking soda
• 1 cup cornmeal
• 1 cup whole wheat pastry flour
• 2 jalapeno peppers, seeded and minced
• 1/2 cup Splenda
• 2 Tbsp. white sugar
• 1/2 tsp. salt