Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora P... | Archana's Kitchen

Ingredients

• 100 grams Tamarind
• 1/4 cup Jaggery powdered
• 1/4 teaspoon Asafoetida (hing)
• Salt to taste
• 1/2 cup Chana dal (Bengal Gram Dal)
• 1/2 cup White Urad Dal (Split)
• 1/2 cup Coriander (Dhania) Seeds
• 10 Dry Red Chillies gundu or milagai)
• 1 tablespoon Whole Black Peppercorns
• 1 tablespoon Sesame seeds (Til seeds)
• 1 teaspoon Flax seeds
• 1 teaspoon Sunflower seeds
• 1 teaspoon Melon seeds
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Sesame (Gingelly) Oil
• 1/2 cup Raw Peanuts (Moongphali)
• 1 tablespoon Mustard seeds (Rai/ Kadugu)
• 1 tablespoon Sesame (Gingelly) Oil
• 5 Dry Red Chillies
• 1/2 cup Curry leaves washed and pat dried