Ingredients
- 1 cup fresh shredded coconut
- 4 tsp coriander seeds
- 2 tsp pepper corns
- A pinch of hing (asoefotida)
- 4 tsp of peanuts (shelled and skinned)
- 2 tsp mustard seeds
- 12 red chillies
- 4 tsp sesame seeds
- 2 sprigs curry leaves
- 2 tsp urad dal (Black gram dal)
- 1tsp channa dal (bengal gram)
- 8 to 10 tsp of oil
- 1 1/2 cup of thick tamarind paste
- 2 tsp cumin seeds
- 1 small piece of jaggery or 2 tsp of sugar
- salt to taste
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