Strawberry Rhubarb Trifle
A refreshing Spring dessert layered with strawberry-rhubarb compote, creamy custard, and Walker's Shortbread Scottie Dogs for a delightful crunch. Perfectly balanced with almond liqueur.
Ingredients
- 2 boxes of 3.9 oz Walker's Shortbread Scottie Dogs
- 3.1 cups strawberries
- 9.7 oz rhubarb (trimmed and cut into ½-inch chunks)
- 1.7 oz Amaretto or other almond-flavored liquor
- 1 and ½ cups of whole milk
- 1/2 cup whipping cream
- 1/3 cup cornstarch
- 1 large egg yolk
- 2/3 cup sugar
- 1/6 teaspoon salt
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