Toffee Apple Pies
Crispy filo topped individual apple pies, with a hint of caramel and sultanas; perfect if you're following a slimming or Weight Watchers plan!
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Ingredients
- 700 g Bramley apples (peeled, cored and sliced)
- 4 tbsp 50% less sugar caramel dessert topping
- 20 g sultanas
- 2 sheets filo pastry (cut in half to give four 15 x 27cm rectangles)
- 1 small egg (beaten)
- 1 tbsp 50% less sugar caramel dessert topping (to drizzle)
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