Boneless Lamb Recipes
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Cooking tools:
- Pie dish
- Rolling pin
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Oven
- Stove
- Baking sheet
- Plate
- Kitchen towel
- Spoon
Ingredients
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 3/4 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 1 pound boneless lamb shoulder roast, cubed
- 2 tablespoons canola oil
- 2 medium carrots, finely chopped
- 1 medium onion, halved and sliced
- 1-1/4 cups beef stock
- 2 medium Yukon Gold potatoes, peeled and cubed
- 1 fresh thyme sprig
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 3 tablespoons chopped fresh mint
- 1 large egg yolk
- 2 tablespoons heavy whipping cream
- 1 package (17.3 ounces) frozen puff pastry, thawed
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