Tortino Di Verdure-Italian Vegetable Casserole Recipe

Ingredients

• 1 medium eggplant
• 1 large potato
• 1 medium zucchini
• 4 fresh tomatoes
• 1 cup bread crumbs
• 2 Tbls. chopped fresh basil (2 tsps. dried)
• 3 Tbls. chopped fresh parsley
• 3 eggs
• 1 tsp. salt
• black pepper to taste
• 1/2 cup olive oil
• 1 1/2 cups grated mozzarella cheese (6 ounces)
• 1 cup freshly grated Parmesan cheese (2 1/2 ounces)