Cajun Meatball Fricassee
To power up your stew, start with a chocolate roux.
Keywords
- Main Courses
- Creole & Cajun
- US & Canada
- Beef
- Meat
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Ingredients
- 22 square saltines
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 2 pounds 85 percent lean ground beef
- 2 ounces Parmesan cheese, grated (1 cup)
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- 1 1/2 teaspoons dried thyme
- 1 teaspoon pepper
- 1/3 cup vegetable oil
- 1/3 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, stemmed, seeded, and chopped
- 1 celery rib, chopped
- 2 slices bacon, cut into ½-inch pieces
- 6 scallions, white and green parts separated and sliced thin
- 3 garlic cloves, minced
- 1/2 teaspoon Tony Chachere's Original Creole Seasoning
- 4 cups chicken broth
- 1 tablespoon Worcestershire sauce
- Cooked white rice
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