Lexington Seafood Company

Ingredients

• 2 pounds walleye pike fillets, skinned and boned
• 1/2 cup white flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs beaten
• 1/2 cup sliced almonds, browned then finely chopped
• 2 cups panko bread crumbs
• 1/2 cup or more vegetable or canola oil