Shrimp Pot Pie

Shrimp Pot Pie

www.kentuckyliving.com

- Serves 4.SERVES Ingredients - 1 Tablespoon butter - 2-1/2–3 cups raw shrimp, tails removed, peeled and deveined, and roughly chopped - 1/2 cup sliced green

View full recipe on www.kentuckyliving.com

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Cooking tools:

  • Microplane
  • Rolling pin
  • Pastry brush
  • Baking dish
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Fork
  • Mixing bowl
  • Oven
  • Stove
  • Baking sheet
  • Ramekin
  • Spoon

Ingredients

  • 1 Tablespoon butter
  • 2-1/2–3 cups raw shrimp, tails removed, peeled and deveined, and roughly chopped
  • 1/2 cup sliced green onions
  • 1 cup sliced button mushrooms
  • 3 Tablespoons flour
  • 1/4 cup dry sherry or white wine
  • 1/2 cup clam juice or chicken broth
  • 2 cups half-and-half, whole milk, or light cream
  • 1 cup frozen peas and carrots, cooked and drained
  • 1 sheet puff pastry
  • Dash paprika
  • Dash Old Bay seasoning
  • Dash freshly grated nutmeg
  • Egg wash (1 egg beaten with 1 Tablespoon water)

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