Meat Cannelloni with Cheese and Tomato Sauce | Chefadora

Ingredients

• 20 sheets dry cannelloni pasta
• 2 cups homemade or canned tomato sauce
• 1 kg lean ground beef
• 2 tbsp sunflower oil
• 1 medium onion, chopped
• 2 carrots finely chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 6 tbsp tomato purée
• 1/2 cup beef broth
• Salt
• Pepper
• 3/4 L hot milk
• 1 tbsp flour
• 3 tbsp cornstarch
• 50 g butter
• 150 g Edam or Gouda cheese, grated
• 100 g Parmesan cheese, grated
• 1 tsp nutmeg
• Fresh basil leaves