Vietnamese chicken salad bowls with pickled vegetables and nuoc cham | Sunbasket
Cool off with this refreshing, paleo-friendly Vietnamese salad, heaped with chicken, crisp pickled cucumber, radishes, and carrots, and umami-rich nuoc cham dressing.
Ingredients
- 1 cucumber
- 2 or 3 red radishes
- Sunbasket quick-pickle brine (apple cider vinegar - honey)
- ¼ pound shredded carrots
- 10 ounces flat rice noodles*
- 4 to 6 boneless skinless chicken thighs (about 1 pound total)
- 1 or 2 cloves peeled fresh garlic
- 2 romaine hearts
- ½ cup roasted cashews
- 6 or 7 sprigs fresh cilantro
- Sunbasket nuoc cham (fish sauce - lime juice - coconut sugar)
- 1 tablespoon sambal oelek (optional)
- *Not paleo; omit for a paleo-strict version.
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