Butternut Squash, Ham and Arugula Salad - Smithfield Culinary

Ingredients

• 1 small butternut squash
• 1 sprig fresh thyme
• 4 Tbsp honey
• 4 Tbsp extra virgin olive oil
• ½ tsp chili powder
• Salt and pepper, to taste
• ¼ cup shelled pistachios
• Orange-Honey Vinaigrette (recipe follows)
• 1 fresh orange
• 8 oz baby arugula
• ½ cup crumbled feta cheese
• 8 oz Smithfield Cubed Ham
• 1 small shallot, peeled
• 2 garlic cloves, peeled
• 6 Tbsp canola oil
• ½ tsp Dijon mustard
• 1 dash cayenne
• 3 Tbsp cider vinegar
• 4 Tbsp orange juice, fresh squeezed
• 2 Tbsp honey (if you like it sweeter, add an extra teaspoon)