Cajun-Style Pork Roast | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Stuffed pork roast with bell pepper, garlic, and onion mixture; slow-cooked in a cast-iron skillet until tender, served with hot rice.
Ingredients
- ½ bell pepper, minced
- 4 cloves garlic, minced
- 1 onion, minced
- 1 cup minced celery
- salt and cayenne pepper to taste
- 1 pork roast, about 4 pounds
- ¼ cup cooking oil
- 2 cups water
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