Mediterranean Hummus Twice Baked Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mediterranean Hummus Twice Baked Potatoes for a simple,
Ingredients
- 2 tsp heart-healthy butter spread
- 1 cup chopped onion
- 4 Russet potatoes (5-6 oz. each)
- 1/2 cup plain yogurt (fat-free)
- 1/2 cup prepared hummus
- 1/3 cup roasted red bell peppers (diced)
- 1/2 tsp Smoked paprika
- 1 tsp Garlic salt
- freshly ground pepper (to taste)
- slivered Kalamata olives (optional)
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