RECIPE #5264 - ANNE BYRN'S KENTUCKY BROWN...

Ingredients

• 1 store-bought 9-inch pie crust, thawed if frozen
• 1 cup packed dark brown sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large eggs, at room temperature
• 1 tablespoon salted or unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon cream of tartar
• 4 tablespoons granulated sugar