Keshke, Syrian yogurt bulgur | The Best Recipe with Iran-Cuisine
The keshke is a starter served very fresh in Syria, this recipe made from Bulgur is one of the typical Syrian mezzes.
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Ingredients
- Semi-complete bulgur: 100g
- Greek yogurt: 400g
- Onion: 1
- Roasted walnut kernels: 6
- Olive oil
- Dried or fresh mint: 1 teaspoon
- Salt: 1 teaspoon
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