Syrian Pumpkin Patties (Kibbet Yatkeen)

Name: Syrian Pumpkin Patties (Kibbet Yatkeen)
Ingredients: 1 cup fine bulgur; warm water for soaking; 2 cups mashed cooked pumpkin (about 2 and 1/2 pounds raw), or 16 ounces pure-pack canned pumpkin; 1 cup all-purpose flour; 1/2 cup water; 1 medium onion, chopped; 3–4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic; about 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon grated black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cumin; pinch of cayenne; vegetable or Gefen Olive Oil for frying

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Syrians tend to prefer their pumpkin pancakes spicy, while Sephardim from Turkey and Greece generally favor them slightly sweet. In either case, th

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Ingredients

1 cup fine bulgur
warm water for soaking
2 cups mashed cooked pumpkin (about 2 and 1/2 pounds raw), or 16 ounces pure-pack canned pumpkin
1 cup all-purpose flour
1/2 cup water
1 medium onion, chopped
3–4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic
about 1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon grated black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cumin
pinch of cayenne
vegetable or Gefen Olive Oil for frying