goop | Cranberry-Cherry Pie
Tart cranberries aren't for everyone, but when they're mixed with sweet cherries and baked between two layers of flaky pie crust, they're pretty irresistible.
Ingredients
- 2 9-inch pie crusts
- 2 cups fresh or frozen cranberries
- ¾ cup sugar
- 2 tablespoons cornstarch
- Cherry pie filling (1 21-oz. can or homemade)
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- ½ cup plus 1 tablespoon cold buttermilk
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