Pumpkin and Date Tart with Burnt Butter and Sage
A delicious veggie tart made with mashed pumpkin, sweetened with dates and topped off with burnt butter and sage.
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Ingredients
- 100 gr dates (chopped)
- 1/2 cup butter
- 2 cups mashed pumpkin
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup self raising flour
- 1 cup fresh cream
- 4 tablespoons butter
- 5 sage leaves
- cinnamon sugar (to dust)
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