Pork Sinigang (Pork and Vegetables in Tamarind Broth) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ¾ kilogram pork belly (or ribs, cut into 2 inch chunks)
• 3 tomatoes (sliced in half or quartered)
• 2 onions (quartered)
• 150 grams river spinach (leaves, with the stem on)
• 100 grams green beans (cut in 2 inch bite size pieces)
• taro (known in the Philippines as Gabi - 3 pieces, peeled and cubed)
• green finger chillies (2 pieces)
• 1 teaspoon salt
• 4 tablespoons tamarind (or tamarind paste)
• 3 tablespoons thai fish sauce (nam pla)
• 1 litre water