Mom's Roast Beef Hash | Just A Pinch Recipes
In large skillet, cook onion and shredded beef in butter until onion is tender crisp and beef is just a bit crispy. Add remaining ingredients except milk and gravy. Whisk...
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Ingredients
- 2 tablespoon(s) butter
- 1/2 cup(s) chopped onion
- 3 cup(s) left over, cooked roast beef, shredded
- 1 1/2 cup(s) cubed potatoes (not cooked)
- 2 teaspoon(s) Worcestershire sauce
- - salt and pepper to taste
- 1 cup(s) milk
- 1/2 cup(s) left over roast beef gravy (or more milk if you have no gravy)
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