CHINESE DUCK À L'ORANGE - John Pleshette Meal of the Week

CHINESE DUCK À L'ORANGE - John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

CHINESE DUCK À L’ORANGE

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Ingredients

  • 1 DUCK, AROUND 5 1/2 LBS
  • 1 LARGE ORANGE
  • 1 tbsp CHINESE FIVE-SPICE POWDER
  • 2 tbsp FRESH GINGER
  • 2 GARLIC CLOVES
  • 2 cups ORANGE JUICE
  • 1 tbsp HONEY
  • 2 tbsp DEMERARA SUGAR
  • 2 tbsp SOY SAUCE
  • 3 COINS OF FRESH GINGER
  • 3 STAR ANISE

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